Add the beaten eggs and the buttermilk, stirring just until all the dry ingredients are wet. All photos and original text Copyright © 2021 Andrea Meyers Productions LLC | You may not use any photos or original text without express permission. my Texas Grandma made this cornbread but the I was too young to remember exactly what went in (of course it was never written down!). (or bacon drippings if you happen to have any), Chewy Oatmeal Cookies with Almonds and Toffee Chips », Joyce Sligh Stephenson Augustson Originally Nashville, AR. Make a well in center of dry ingredients; add buttermilk mixture, stirring just until moistened. Bake for 20 minutes, or until golden brown. If you do not keep buttermilk on hand (I usually don’t), you can make your own using white vinegar and milk. Also, my mother always sprinkled a little cornmeal into the oil when pre-heating the skillet. My mother says that egg is optional, but I suspect she added more leavening when she didn't use egg. This site uses Akismet to reduce spam. You can eat it by itself with butter or apple butter, or you can eat it with beans or chili and spoon either on top of a slice. It's flatter and denser than most cornbread but the buttermilk … This super easy Southern Buttermilk Cornbread is the ultimate side dish for any meal! Directions: Preheat oven to 425 degrees F. Place an oven-proof 10-inch cast iron skillet in the oven. Oh, and this cornbread is actually savory! Steps to Make It. I ask this because my mom and my sister has continued doing this with her cornbread mix which I really like. I put a dollop of bacon drippings in a 10" cast iron skillet and place in the oven while it preheats. . This acts as a way to grease your pan and melting your butter at the same time! As I said earlier, this cornbread goes with literally everything! My daughter, Caylie, is the photographer, co-writer, and #1 taste tester. Make a well in center of cornmeal mixture and pour in buttermilk mixture. This site uses Akismet to reduce spam. I love corn bread for dessert with Alaga syrup warmed and poured over it. She said that browning a little cornmeal before adding the batter made a crispier crust. As you can see, no real recipe, & nobody in the family has been able to duplicate hers. My family, as far as I know, have never been one to make sweet cornbread. Thank you for this recipe. I've never added mayonnaise to cornbread, but I imagine adding a couple tablespoons, or even up to 1/4 cup, would make it more moist. Cornbread – It starts with a skillet of southern buttermilk cornbread.While it only takes 30 minutes to make, you can also easily make it ahead if you’d like. Today I am using a cast iron skillet and I’m excited. The only limit is your imagination! I selected this one since it doesn't call for a lot of flour and definitely no sugar. This is by far the best! When I was a kid, dad would drink buttermilk every night as kind of a night cap. Every Thanksgiving this is my go to cornbread recipe for my dressing. Southern corn bread does not have sugar! As an Amazon Associate I earn from qualifying purchases. The ratio is 1 tablespoon of vinegar to 1 cup of skim milk (minus 1 tablespoon). 1/4 cup vegetable oil for the skillet if using cast iron 1 3/4 cups buttermilk or regular milk Start with 1 cup of liquid if you are using regular milk and add the rest as necessary Thank you for posting it. Also, she used self-rising corn meal, which I can't find where I live. All comments are moderated. Whisk eggs in seperate bowl and whisk into buttermilk. Hi! Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Sweet Southern cornbread is made with tangy buttermilk. Preheat oven to 400 F. Add about 1 tablespoon of vegetable oil to a 10-inch seasoned iron skillet; place the skillet in oven. It's hard to remember, as I am now 62, but it seemed like my granmma's was a little thicker than pancake mix & she cooked it on top of the stove & flipped it. We use affiliate links on our Equipment Needed and Recommended Products section of each recipe. Buttery and melt-in-your-mouth-delicious. Do not overmix. Preheat your oven to 400 degrees F. Put the butter in the center of a 10” cast iron skillet and place it … Instead, the mixed the whole thing, as above-- with a pinch MORE baking soda-- and then let the 'buttermilk and the soda' rise, sitting on top of a warm stove, for half an hour or so...(covered with some towels) and then, once you see bubbles in the batter and it raises a bit, they gently poured that batter into the skillet, and then turned up heat on the stove and baked that in their skillets. Today’s Cooking Through My Collection recipe comes from the cookbook Southern Living Homestyle Cooking. Thanks again! About 10 to 15 minutes before you make the cornbread, put the lemon juice in a liquid measuring cup. I love Southern Living Magazine and cookbooks. Haven't tasted it yet. Pour the batter into the cast iron skillet and bake for 20 minutes, or until golden brown. When I use the aweful cornbread mixes, with sugar YUCK, the masa is much wetter when you put it in the baking dish. Pour batter into the hot pan. Instructions. With a crisp, crunchy crust and a melt-in-your-mouth soft buttery interior, this quick bread is a staple bake in homes for a reason. It's not the sweet side dish you often find in restaurants or in the supermarket. And he makes THE BEST Southern Buttermilk Cornbread around. As a true Southern California gal I didn’t grow up eating traditional, true southern cornbread. While others try to steal the title of the best homemade cornbread recipe, the South will always remain the reigning cornbread champions.Down South, this side is a staple at cookouts, … Buttermilk cornbread is just about as iconic as it gets when it comes down to authentic southern fare– if it is prepared properly. The sweet cornbread is called desert. but my grandma's (one Southern Miss and one Southern Ala) did not believe in baking powder. Everyone says to put it in the oven, sooo.. I always use a cast iron skillet and bacon drippings. Hmm good stuff!!! Meanwhile, whisk together flour, cornmeal, baking powder, salt in a bowl. What To Make With Buttermilk Cornbread... Homemade Apple Cucumber and Ginger Green Juice, Fudgey Double Chocolate Peppermint Brownies, Pumpkin Pie Bars with Shortbread Cookie Crust. In a mug or small bowl microwave the butter in 20 second intervals until just melted. We're Traci and Caylie. My family hailing from the Carolinas, I have tried LOTS of cornbread recipes. The preparation of the Southern cornbread recipe To make the cornbread, start by melting the butter in a large skillet. In a large bowl, combine cornmeal, baking powder, baking soda, and salt. I think it's a little too thick for pancakes, but it sure is good for soppin biscuits and cornbread! We love hearing from you and answering any questions you might have! Probably won’t have sweet tea though. Now, carefully pour in the melted butter and whisk until well combined. Let cool on a wire rack … This is another recipe that I’ve played around with. You can save the whole loaf of cornbread or individual slices, whatever works best for you! You can eat it by itself with butter or apple butter, or you can eat it with beans or chili and spoon either on top of a slice. This recipe truly delivers moist cornbread and is so easy to make with flour, cornmeal, baking soda, eggs and a few more ingredients. You want the skillet hot, but you don’t want the oil to start smoking. You know the skillet is right if you hear sizzling when the batter hits the hot skillet. Do not skip melting the butter in the pan. What do you think about adding a small amount of real mayonnaise to the mix? Regards, Jim Westmoreland. Stir together cornmeal, flour, baking powder, baking soda, and salt in mixing bowl. In a medium bowl, whisk together cornmeal, flour, baking powder, and … It sounds like your mom was a good cook. Place butter into 10" cast iron skillet and set in oven. I grew up on my mother’s and grandmothers’ Southern buttermilk cornbread, and I’m devoted to it. Thank you sooo much! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. got in the way of the corn, they said. When you make this Southern Buttermilk Cornbread recipe, leave a comment down below! I am SOOO excited!!!! I've got you covered in this recipe that's a snap! Melt butter in large skillet. replace that half a cup of 'regular unbleached flour'-- since you want to taste the corn-- replace that with fine ground yellow grits....(Ok, I admit, I use a bag marked 'fine ground Polenta grits'.) Bake for 25 minutes or until lightly browned. GOOD. Thank you for ending my search. I'm Traci, a retired chef, restauranteur, and caterer, as well as a mother to two children and two rescue dogs. It all starts with a preheated oven and a preheated cast iron pan. Welcome to Bakers Table! #msbrendadee hello everyone!! Grandpa’s Southern Buttermilk Cornbread. Thank you for a recipe that never fails me...no matter what baking dish I use. I had never heard of sugar in a cornbread until I moved to the city! Instructions. Let me know how it works for you. What's even better, just as a little thing between us, this cornbread makes a great midnight snack with just a little bit of butter! Buttermilk cornbread recipe is a delicious and easy side dish that will bring back the comforts of home. Many cornbread recipes call for 1 cup cornmeal and 1 cup all-purpose flour. I added another 1 or 11/2 c buttermilk??? In a mixing bowl, combine the cornmeal, flour, salt, baking powder, and soda. So, I can promise you that not only is this recipe thoroughly tested, it's absolutely delicious! While the butter melts, whisk together the cornmeal, flour, baking powder, and salt. Every last bite is SO. Required fields are marked *. Southern cornbread has no sugar and is cooked in a cast iron skillet, which renders a lovely crunchy crust. Preheat the oven to 400 degrees F and line an 8×8-inch baking pan with parchment paper; set aside. I couldn't remember the proportions so this is great! I grew up on my mother’s and grandmothers’ Southern buttermilk cornbread, and I’m devoted to it. In a large bowl, combine cornmeal, flour, … In a large mixing bowl, add the cornmeal mix, salt, nutritional yeast, buttermilk and sweet milk. Southern cornbread has no sugar and is cooked in a cast iron skillet, which renders a lovely crunchy crust. Once it is hot, you add your batter to it. "cornbread is not hard to make. However, all that extra flour seems to detract from the corn flavor in my opinion. As a transplanted southerner I always told people that sweet, yellow, cake-like cornbread is NOT real cornbread. Thank you and keep up the good work. It's truly one of the most versatile foods there is, but here are some of our favorite things to make alongside/with cornbread! HEAT oven to 425°F. It's so easy, requires very minimal and simple ingredients, ready in 30 minutes, and the perfect addition to your weeknight dinners. In my family, there is only one kind of cornbread served and this Southern Cornbread is it! This is the best cornbread ever. When the oven is preheated I pull the skillet out, roll the grease around to coat the inside well and pour the extra into the batter and stir in before put the batter into the skillet. I love this cornbread, and so does my husband. It's always good to hear from others who feel the same way about their cornbread. So I split the difference and I like the results. Southern Living’s Buttermilk Cornbread is a simple cornbread using everyday ingredients. In a medium bowl, whisk together cornmeal, flour, baking powder, and salt. I would appreciate your opinion in response. Southern Buttermilk Cornbread ( AKA Eggbread) | Syrup and Biscuits Melt the butter and allow it to cool. In a small bowl, whisk together buttermilk, 2 tablespoons oil, and egg. Joyce Sligh Stephenson Augustson Originally Nashville, AR says. I’m 76 and finally found a recipe my Mamaw and mother made. Your email address will not be published. Remove from heat and stir in sugar. My mother always made authentic southern cornbread without a recipe, relying on experience and the consistency of the batter (I never learned the knack). I've been making this cornbread for about 5 years. The flavors are simple enough that it can be incorporated into your favorite bowl of vegetable soup or even served as a side to a hearty bowl of chili. I grew up on Jiffy. Thank you, Andrea, for providing the amounts of each ingredient. It also seems like she said half flour & half corn meal & "a little" baking soda, a little salt, some bakon grease, & buttermilk to the right consistancy. It's even amazing by itself. Alaga syrup is good old pure corn syrup with a real southern flavor. Craving a crusty, golden buttery slice of southern cornbread? It's actually been in my family for generations! Put the butter in the cast iron skillet and set in a 425 degree oven. Yes, you are right grandma's cornbread and some buttermilk oh how I remember eating that as a kid. I grew up eating this and can't stand the sweet stuff served everywhere these days. Over the years as I strive to be a better cook, I’ve learned that dressing is best from true unsweetened, homemade cornbread made from scratch. Tara … Add vegetable oil to the cast iron skillet and place in the hot oven for 3 to 4 minutes. Turn out of the skillet immediately. If you wanna go a little more fusion be sure to use olive oil, not veg oil, and throw in some fresh thyme... Hey, my granma's boys from Miss married Southern Italian here in New Orleans! . Place butter into 10" cast iron skillet and set in oven. Learn how your comment data is processed. Now I live in Maryland, and around here, Marylanders think cornbread should taste as sweet as cake. Quickly add eggs and beat until well … All good here... like this recipe. Perfect for weeknight dinners, the holiday's, or just when you want a delicious cornbread! Simply mix together the ingredients and bake until golden and crisp on the outside, but extra soft and buttery on the inside. Melt butter in cast iron skillet and pour into glass measuring cup or bowl. so there is the tradition from here. This mix was very dry when I made it. My Grandmother Verdie would make her cornbread to go along with a big pot of pinto beans for a simple supper or as a side with a more elaborate meal of roast beef , turnip greens , mashed potatoes , and … Your recipe is wonderful and I recommend it to all my friends. Too sweet! I am 80 and find it necessary to serve my mother's original cornbread dressing to my grown children this year. Preheat oven to 400°. If so, how much? You are soooooo right . Add milk to the 1-¼ cup line and allow it to sit at room temperature. COMBINE cornmeal mix, i can hear her saying in our kitchen. Consider cornbread a stately wedge of … Also, be sure to tag us on social media and hashtag it #BakersTable. Remove hot pan from oven. Try crumbling up your cornbread and pouring buttermilk over it, this can't be beat! You put your oil in the pan and throw it in the oven while it is preheating. One of the main things that make southern-style buttermilk cornbread different from the rest is how it is cooked. Let it melt. Thanks for visiting and joining the conversation. Hot out of the oven, this Southern-style Old-Fashioned Cornbread with its delicious corn flavor and crispy, crunchy edges has been a family … My favorite "one dish" meal is a bowl of good southern style cornbread and cold buttermilk mixed in the bowl. I'm glad to find a recipe that is true to Southern tradition. Learn how your comment data is processed. Pairs well with bbq, chili or stew. Grandpa is my DAD! Extra buttery and moist Southern Buttermilk Cornbread. I followed Tom's suggestions and they were spot on! I am so tired of "cornbread" that smells and tastes like cake. This blog is the place to come and find easy yet impressive food and desserts. Remove butter from oven and pour into batter. Only the yankees could do such an awful thing as sweeten it - yuck. Pour the butter … You can keep this cornbread in a sealable freezer safe bag and store in either the fridge or freezer! So for this recipe, I use about 1 tablespoon plus ½ teaspoon of lemon juice. It is the perfect side for a bowl of soup or chili. In another bowl, whisk buttermilk and milk with eggs and melted butter. DEElicious. Then beat together the … If you don't have a cast iron skillet I've found that a shallow Corningware casserole dish is a decent substitute. I’ll share his special tips in a few minutes, but first, my story about dad and buttermilk. Your email address will not be published. Using what’s left in the skillet lightly grease and heat in oven 5 minutes. Thank you immensly for sharing this great recipe. I love helping people learn how to do great things. Stir in and pour mixture back into the hot cast iron skillet. 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