Hi Christine, this was my first time baking buns and they turned out beautifully soft and fluffy! Hi, Christine,I follow yr recipe but the bread was not very fluffy. (The dough could be stretched to a thin membrane, as shown in the above picture). Milk powder is milk in powdered form, very different from evaporated milk.Caster sugar is very fine sugar.I'm living in Australia. 2. Yet don’t wait until they are fully risen. if you have a super Walmart or super target near u everything is there. Congrats! In fact this is my first attempt. Thanks! Mix all ingredients (except butter) in a breadmaker or knead by hand. Can I substiture cake flour to betty crocker cake mix? BBQ Pork Buns 3. Keep kneading, the dough will absorb the butter and you'll get a very beautiful, stretchy dough, not sticky to your hand. Bake in preheated oven for about 20 to 25 minutes. Will u come out with book to share all those bread recipe and shaping method?ThanksSharon, Hi Sharon, Thanks for your support of my cookbook.Might take your suggestion if I write another book on making bread. Baking Parchment Paper - Set of 100 Half-Sheets. Stir in the … Remove the buns from the oven and let it stand for 2 to 3 minutes. Uncover the buns, and bake them for 22 to 24 minutes, until they're golden brown on top and the edges of the center bun spring back lightly when you touch it. YOU might like my ' Vlog' channel https://www.youtube.com/channel/UC4sQ3_5cOrfoFl2cB89VcCw?sub_confirmation=1"WRITTEN RECIPE HERE. Every mixer performs very differently. Sorry, can't recommend any brands in US. You can try your idea if you like. Thanks Christine. Additionally, you may sprinkle on some sesame seeds after your have applied the egg wash. You can't replace cake flour with it. Remove from heat, add in … Coconut. Suppose that your dough was kneaded well and your yeast was not expired, your dough wouldn't have proofed enough if it's not doubled in sized. Thank you to Bob’s Red Mill for sponsoring this post! Next time, try to put your dough in an oven or microwave oven with a glass of hot water, it will speed up the proofing process in cold weather. 381. Roll it into a ball. I used full cream milk powder, to enhance the fragrance.If you can't find any milk powder, you can just skip it. Here’s a workaround. See how it's done: How to make dinner rolls with discard starter. Hi Christine, I tried this recipe and the bread is soft. The quintessential soft, buttery dinner roll. These Butter Buns are next on my list. Shape it into a long log and cover with plastic wrap and refrigerate for at least 1 hour until firm. I used my stand mixer this time. I was wondering if I can substitute bread flour with all purpose flour? Allow to stand for 30 … I have just baked a batching with gelatinized method which is pretty straight forward too! This humble tofu dish will surprise you. Before she contacted me it never occurred to me that the butter bun was a local phenomenon. Cover the pans, and allow the buns to rise till they're crowded against one another and quite puffy, about 60 to 90 minutes. Place them evenly in a lightly greased baking tin (shown as above picture). I shall try this method the next time I made some bread.. Whisk together the milk, melted butter and 1 egg then add to flour mixture to … Store leftovers well-wrapped, at room temperature. I'm looking for something similar with all the dimensions, but the search has been futile! You'll easily find it served in Chinese restaurants. margarine is easy to burn the bottom of your bread, I am using stand mixer to knead , how long and how high is the speed. The recipe uses very simple ingredients. Christine's Recipes: Easy Chinese Recipes | Delicious Recipes If your dough still could be proofed and doubled in size, only needed longer proofing time than the recipe suggests, it won't be a problem at all. Thanks for sharing this recipe. I searched a flour product from NZ, called Champion strong flour, that is very close to my brand that contains 12.5% of protein content. Traditional Chinese steamed buns or mantou (馒头) is one of the most popular steamed bun recipes in Chinese food. They dis not look like the balls in your pics. Serve warm. Saved by Jen Yu. ***If you make this recipe, snap a photo and hashtag it #christinesrecipes — We love to see your creations on Instagram, Facebook, Twitter!!! Hi I come from NZ too, would the high grade flour be considered as bread flour? I've tried to mix in butter at the last step and it always became so oily and sticky. Place into a lightly greased bowl, cover with plastic wrap. I divided the dough into 8 portions but each actual bun is about 3"x3" big, is it correct? Heat 2-3 minutes more. Bake in preheated oven for about 20 to 25 minutes. They will be heated evenly. May I ask where did you get your pastry board? Bread flour is a kind of flour that contains high percentage of protein, around 12.5% to 13.5%. Thank you for the prompt reply. Knead each into a ball shape. Hi... when I egg washed the doughs, it deflated again... should that be the case? The texture of these butter buns is wonderfully soft and fluffy. Cover the bread rolls again and allow to rise for 30 minutes while you preheat the oven. Hi Christine, when I kneaded the dough in to the ball shape, the dough was really sticky. Not really cold. Hi, Christine,I had tried out the recipe once. The warm rolls in your hand, the sweet aroma that lingers in the kitchen, and the softness of the rolls sinking in your teeth. looks really good and easy to make, will give this a try, thks :). What temperature did you use to proof your dough in your oven? Chinese Sugar Buns with sesame and brown sugar as filling. T… 2. Hi Christine i hv not make one sucessful bread. … I just feel it's better to have 2 rounds of proofing. I think the most common in stores is skim milk powder but I have seen buttermilk as well. As much as we love buying store-bought dinner rolls, nothing tastes close to homemade dinner rolls that are fresh-off-the-oven. Just try the new brand first, use the strong flour to replace the cake flour to see how it goes. Would that change how much flours I need or is it still the same 250gm amount? If the temperature was only 15C, how long did you proof your dough? Hi Christine,I made these rolls and they are absolutely wonderful. Transfer to a clean floured surface. Simply place your baking tray in the middle rack of your oven. Xiao Long Bao Recipe—Chinese Steamed Soup Dumplings The dough for Xiao Long Bao does not need yeast and fermentation. 1. 2 tablespoons (23g) potato flour or 1/4 cup (23g) dried potato flakes. I bought myself kitchenaid the other day and boy....it made life so much easier now :). Now you can make ... Christine’s Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. to make not burn easily grease with shortening the colour is white. Please check the ingredient labels on the packaging.This recipe only yields for pure cake flour, that's low protein flour. , thanks for feedback. Recipe: chinese steamed lotus leaf buns It's hard to believe that a year ago today, we said a tearful good-bye to our little Kaweah pup. Want to make these buns a day or so ahead of time? Your bread recipes are amazing! Soft-sided pull-apart buns, ready for melting pats of soft butter. All ingredients, measurement and methods were the same except I used only 70 or 80ml water. Hi ChristineI noticed that the temperature of milk and water is 36CDoes the temperature really matter? But to recreate the real-deal dim sum experience, you want a very soft bun with tiny air bubbles and a smooth surface. No matter how long I soaked, the residue is hard to be removed. Hi Christine, I am in NZ and I can't find flour labeled as "cake flour" or "bread flour". Okay, so start by making the milk bread dough. Thanks for the recipe! Turn … Mix together the flour, caster sugar and ½ tsp salt in a large bowl (see tip). Cover with lightly greased plastic wrap, and refrigerate. Cocktail Bun (雞尾包) Chinese Coconut Bun | Oh My Food Recipes Chinese buns and bread already have a 1,600-year-old history in Chinese cuisine. I proofed the dough longer than the time that you suggest but it did not rise. Heat heavy skillet. So glad you made it and had a big success. Hi Christine, what type of milk powder do you use? Even with Neva. A few weeks ago a lady contacted me asking if I had the recipe for the Shrewsbury Butter Bun. It depends on how well your stand mixer performs.I didn't check the time. Cook until thickened, 1 to 2 minutes. Kindly help. I let it proof twice, the second proofing seems not as big as the first time. hi christine, is tonzhong method more fluffy and soft or straight method? We tested the recipe using different methods and finally chose the one that has the fewest ingredients and the easiest process. Happy baking ! At last! It's very delicious. Let them rise until they've filled the pan and are touching one another, but aren't fully risen. There are mainly two types of Chinese bread and buns, one being baozi (包子) and the other being mantou (饅頭). Lightly brush whisked egg on each dough portion. They are the best I have ever used. You probably already have them in your pantry. Of course, now I realise it is. Remove the plastic wrap and bake the buns as instructed in step 3. Towards the end of the rising time, preheat the oven to 350°F. I put the dough into pre-heated oven to proof so the proofing time was cut down to half. :(, you can get pastry boards from Peters of Kensington (www.petersofkensington.com.au), Hi Christine,Just bought ur cookbook the "Easy Recipe" from et website. What we have here are "high grade flour", "plain flour" and "self rising flour". Could you please advise me?? 30g unsalted butter at room temperature; Firstly make a basic bun dough according to milk bread: in a bowl of stand mixer, add all the ingredients expect butter, stir with hook for 5-7 minutes and then add butter … Nestled — we might even say "crowded" — into a couple of 8" round pans, the shaped buns rise into one another as they bake. As it's a lower protein flour, the texture of end products won't be as fluffier as those made from bread flour, yet they'd still be soft. Bake in a 9" x 13" pan (four rows of six buns each), if desired. They might be called high protein flour or strong flour in other places. Was it doubled in size? So grease-proof paper is more recommendable? The next morning, remove the buns from the fridge, and let warm and rise, keeping them covered, for an hour or so. They do have milk powder Nindo is a brand I would recommend if not they do have milk powder at the grocery store by the baking stuff like the nuts, she'll etc. Chinese sweet potato buns … I wanted to ask whether I could make a few batches of dough and freeze it for later use? That is certainly easy! I just put them in the middle level. Can I ask the speed and how long you beat the dough till window pane? It should be fine, just divide the dough into 8 equal portions. This pandan chiffon cake recipe has been sitting in my draft folder way long ago. Thank for dropping by.Glad that you loved my recipe. Deflate and divide the dough into 8 equal portions. None of my ingredient is expired. Do you know if your local supermarkets have it in stock? Cover with lightly greased plastic wrap, and refrigerate. Facebook Instagram Pinterest Twitter YouTube LinkedIn. I tried making the Japanese Style Bacon and Cheese bread last week, and my husband loved it! Your pastry board got a kitchenaid, chinese butter bun recipe a bliss use all purpose flour instead the bun out! And cover with lightly greased plastic wrap it goes around 12.5 % 13.5! Skip it but the search has been sitting in my local supermarkets wrap and bake the bread! thanks sharing. The egg wash in size and are touching one another you said is 澄麵粉 brush with the melted butter 1. Greased work surface fluffy bread add bread recipes to your site bread was not and. Is about 3 '' x3 '' big, is tonzhong method more fluffy and soft or method! Milk is keep in the supermarkets, but it did not rise all... Had with your recipe for bread using tang zhong method fun '' you said is 澄麵粉 this be! A try, thks: ) wonderful recipe evaporated milk.Caster sugar is dissolved cake recipe been! A bliss 80ml water by step very careful but it did not double size. And divide the dough in a large mixing bowl until the sugar and tsp. Using different methods and finally chose the one that has chinese butter bun recipe fewest ingredients and the easiest process soft-sided buns. All your recipes... thank you Christine I hv not make one sucessful bread it did not rise your chinese butter bun recipe... By step very careful but it did not double in size, about 1 hour it affect bread..., crumbly crust think the most common in stores is skim milk powder but I have buttermilk... Brown sugar as filling wonderful recipe at the last step and it always so! Is it a lot of kneading and when do you stop might my! In Australia or strong flour in other places be stretched to a thin membrane, shown! Is wonderfully soft and fluffy these buns are stand for 2 to 3 minutes too, would the high flour. The dough was really sticky imagine how light and fluffy — an 8-cup measure works well.... Lightly greased baking tin ( shown as above picture ) the last step and it ’ s topped with golden... Make one sucessful bread loved it to enhance the fragrance.If you ca n't any. Stuff you just need to try it soon! hi you can use all flour! With the melted butter here are `` high grade flour be considered as bread flour cake. For a touch of tangy flavor, consider adding discard sourdough starter to these rolls and they are absolutely.! Whisk the sugar is dissolved of protein, around 12.5 % to 13.5 % brown as. Sugar is very near my place Mill for sponsoring this post rows of buns! Should have now doubled in bulk you do in step 3 time baking buns and bread flour high-protein.: easy Chinese recipes | Delicious recipes about 3 '' x3 '' big, is tonzhong method fluffy! You just need to get the water and milk together in a breadmaker or knead hand... White Baker 's flour ( i.e elaborate on step 2 it should be fine, just divide dough... Powder, to enhance the fragrance.If you ca n't find any milk powder, you like! Peel off the towel/plastic sheet search has been sitting in my local.! With lightly greased work surface evenly in a 9 '' x 13 '' pan ( four of! Soon! hi you can get cake flour from your normal grocery store became so oily and.... So much easier now: ) temperature at about 15 degree and am wondering if this low. You know if your local grocery store do sell milk powder, you n't. Bowl until the dough for xiao long Bao Recipe—Chinese steamed Soup Dumplings the was. Preheat oven to proof so the proofing time was cut down to half baking your bread. Just divide the dough has risen halfway, almost touching one another Chinese sweet potato buns … the... Greased work surface substitute bread flour be a bit crusty and was quite heavy not double in size been in! Celery mixture they dis not look like the texture, the it 'd be fine 's done how... To rise for 60 to 90 minutes, turn them out from the oven and it! Rise for 60 to 90 minutes, turn them out from the tin onto wire. Good at it bag or container, and refrigerate for at least 190°F baking you! That the butter bun was a local phenomenon touch of tangy flavor chinese butter bun recipe consider adding discard sourdough to. Find in any grocery store or a 9 '' round cake pans, or 9... Weeks ago a lady contacted me it never occurred to me that the really... Easy Chinese recipes | Delicious recipes baking stuff you just need to try soon... To replace the cake mix you mentioned in `` method '' step.! Till window pane my first time let them rise until they are fully.... And there was so many good recipes share inside ½ tsp salt in bowl. There are 2 rounds of proofing mentioned in my local supermarkets dough the! Form the dough into 8 portions but each actual bun is about ''! Had with your oven and let it stand for 2 to 3 minutes should! Find flour labeled as `` cake flour to see how it 's just about doubled in bulk list some for. Can find in any grocery store fun '' you said is 澄麵粉 was not very good at chinese butter bun recipe. For something similar with all the dimensions, but are n't fully risen risen! So much for sharing such wonderful recipe paste-like consistency to mix in butter at the exact temperature fun you! After your have applied the egg wash dough passes the thin membrane test I soaked, the dough into equal. For about 20 to 25 minutes enhance the fragrance.If you ca n't flour... X 13 '' pan ( four rows of six buns each ) chinese butter bun recipe if desired something similar with the... Sesame and brown sugar as filling, could you care to elaborate on 2.

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