Organic Flour, Whole Wheat, 5 lb. Farmer Ground Flour is a small (but growing), co-operatively owned flour mill in Trumansburg NY, that has been grinding local organic grains since 2008. We grind our grain with sets of beautiful pink granite millstones, and our process creates astonishingly fresh and vibrant flour. A whole grain is the entire seed of a plant. Certified organic by NOFA-NY, Certified Organic LLC. Farmer Ground Flour is the shared project of millers Greg Russo and Neal Johnston, and organic farmer Thor Oechsner. None of their grains are bleached, chemically treated, or enriched allowing the natural nutrients and flavors to speak for themselves. Please reuse or recycle this bag. Farmer Ground Flour began milling fresh flour with beautiful pink granite millstones in 2009 using grains grown in New York's Finger Lakes Region. © 2016 Farmer Ground Flour. 1 teaspoon ground ginger. You may also like. Organic Whole Wheat Bread Flour, 2 lb. MICHe and toasted sesame wheat Only Farmer Ground Half-white and whole wheat flours are used to make this traditional French bread. 1.5K likes. Farmer Ground Whole Wheat Bread Flour - 2lb bag. ?The inclusion of the bran yields?a coarser, more varied texture and a stronger flavor. Fresh, Stoneground Flour from New York State Organic Grain We began milling flour in 2009 from the grain that we grow in New York's Finger Lakes region. 1/4 cup cornmeal. 1.5K likes. Through a custom series of beautiful pink granite millstones, our process creates astonishingly fresh and vibrant flour. We began milling flour in 2009 from grains that we grow in New York's Finger Lakes region. Price: $4.00. It’s more than a mere business arrangement. Oechsner Farms grows the majority of Farmer Ground Flour’s grain supply. We are committed to leading the growth of a sustainable grain economy. (607) 387-1007. This product was packaged in a facility that also processes wheat. To this end, we farm, mill, teach and listen—bringing together the ancient triumvirate of farmer, miller and baker. Granulated yeast for baking. Two farmers, Thor Oechsner and the late Erick Smith, inspired our humble beginning. We retain the wheat germ, resulting in … Oechsner Farms & Farmer Ground Flour Newfield, NY Spend 5 minutes with Thor Oechsner and I bet a bag of malt you will want to be an organic grain farmer. Farmer Ground Flour is the shared project of millers Greg Russo and Neal Johnston, and organic farmer Thor Oechsner. There are no products listed under this brand. * FREE delivery on your first order with Express. Through a custom series of beautiful pink granite millstones, their process creates astonishingly fresh and vibrant flour. Farmer Ground Flour, Trumansburg, NY - Spelt Flour, Whole, Organic 2lb Spelt is an ancient grain that is related to wheat but is considered to have more easily digestible gluten proteins. Sustainable, seasonal restaurant supporting local farmers and fishermen. Arctic; View all brands Personal shoppers pick all the highest quality items for you. See terms. We accept Visa, Mastercard, Discover and American Express. We grind our grain with sets of beautiful pink granite millstones, and our process creates astonishingly fresh and vibrant flour. 1 cup plus 1 tablespoon flour. Your first Delivery is free. Whole Wheat Bread Flour ~100% Organic ~ Proudly sourced from NY State farms ~ From Farmer Ground Mill ~ Trumansburg, NY 2lbs Yeast for baking, 40g. Claim this business. Bolted flour is whole grain flour that has been sifted through screens to remove larger pieces of bran. Organic All Purpose Whole Wheat Bread Flour, 5 lbs. Through a custom series of beautiful pink granite millstones, our process creates astonishingly fresh and vibrant flour. Farmer grown. Spelt flour is nuttier in flavor and lighter in texture than most wheat flour. Through a custom series of beautiful pink granite millstones, our process creates astonishingly fresh and vibrant flour. We make freshness a priority, milling our organic grains to order. It remains a central part of many people’s diets — those who Brands. We think they speak loudly. We think they speak loudly. Ingredients: Organic white flour, water, Farmer Ground organic whole spelt flour, natural leaven, sea salt. We began milling flour in 2009 from the grain that we grow in New York's Finger Lakes region. Farmer Ground Flour, Trumansburg, NY - All Purpose Flour, White, Organic 2lb A blend of hard red wheat and soft white winter wheat, with a protein content around 11%. 1 1/2 teaspoons cinnamon. Farmer Ground Flour is the shared project of millers Greg Russo and Neal Johnston, and organic farmer Thor Oechsner. Check out their flours for all your holiday baking needs, and be sure to try their recipe for ginger-spelt cookies below. Thor thought first of flour because his German grandfather was a pastry chef. Farmer owned. custom stone ground, organic wheat flour, spelt flour, corn meal. As the largest producer of local flour in New York state, Farmer Ground Flour began milling their own local, certified organic grains in 2008, using granite millstones. Directions. Try it today! They began milling flour in 2009 from the grain that we grow in New York's Finger Lakes region. Farmer Ground Flour, Trumansburg, NY - Half White Bread Flour, White, Organic 2lb A very unique product for professional, artisan bakers. Fresh Groceries at great prices from all your favorite stores - in as fast as 1 hour! Farmergroundflour.com. Farmer Ground Flour is a team of conscientious friends working together to provide our community with fresh, organic, local, stoneground flour. Please click on each retailer to see that retailer's price for this product. Farmer Ground Flour rose from that history—from our desire to once again grow grain for the local flour mill. Fresh, Stoneground Flour from New York State Organic Grain 365 by Whole Foods Market. USDA organic. Find a store to see pricing. Each order contains 1 2lb bag of all-purpose flour. The price for this product is set by the individual retailers and varies among them. #farmergroundflour www.farmergroundflour.com. We began milling flour in 2009 from grains that we grow in New York's Finger Lakes region. Farmer Ground Flour, Trumansburg, New York. We designed our milling process to retain the integrity of these three parts and impart the nutrition of the whole grain—allowing the natural nutrients, fibers, oils and flavors to speak for themselves. Two years later he helped start Wide Awake Bakery, a Community Supported Bakery that uses his wheat. FARMER GROUND. Farmer Ground Flour is a team of conscientious friends working together to provide our community with fresh, organic, local, stone-ground grains. (9) 240 Aiken Rd, Trumansburg, NY 14886. Farmer Ground Flour was conceived by millers Greg Mol and Neal Johnston and organic farmer Thor Oechsner. (607) 387-1007. We recommend that you store your freshly ground flour in cool conditions and are mindful of the best by date on your bag. Price: $2.00. When he was a kid Thor loved visiting his uncle’s dairy farm. Farmer Ground Flour produces almost a dozen varieties of 100 percent organic flour and experiments with several heirloom wheats each year. We grind our grain with sets of beautiful pink granite millstones, and our process creates astonishingly fresh and vibrant flour. Whole Grains (sold through Cayuga Pure Organics) Hard wheat berries Soft wheat berries Rye 40 grams should be enough for 6 loaves. Organic Soul Coolaroo, Australia - Organic Soul hand made fine organic food.. Nishtha Organic Foods Organic. Order groceries online for Delivery or Pickup. This seed or kernel is composed of endosperm, germ and bran. It is raised by a stiff levain rather than the liquid levain used in the other sourdough breads. Through a custom series of beautiful pink granite millstones, our process creates astonishingly fresh and vibrant flour. Milled from the same wheat as the whole wheat bread flour but sifted to remove a large portion of the bran. % flour final dough grams; Farmer Ground All Purpose Flour: 50%: 254.5: Farmer Ground High Extraction "T85" Flour: 50%: 254.5: Farmer Ground Dark Rye Flour: 7.5%: 40: Flour subtotal: 100%: 549 Water @ 80 degrees (varies depending on weather, flour temp, levain temp) 72%: 395.5: Kosher salt: 2.25%: 13.5: Rye levain: 4%: 25: WW levain: 15%: 90 By the time he was a teenager, he convinced his pare With large, tan flakes of bran, this gorgeous flour i We began milling flour in 2009 from grains that we grow in New York's Finger Lakes region. Products. This farmer-miller-baker partnership is a great model of how small scale production builds businesses and relationships. In 2007, Thor bought our first Meadows stone mill. Farmer Ground Flour, Trumansburg, New York. To this end, we farm, mill, teach and listen—bringing together the ancient triumvirat… All rights reserved. Gifts For New Bakers & Seasoned ProfessionalsShop NowFeel the Power of Flour this holiday season.Shop GrainsWe believe that a gristmill is at the heart of turning the many and varied contributions of a community into sustenance for all.SHOP NOW Previous Next From Jailhouse to Gristmill Learn about the unusual story behind the former county jail […] We began milling flour in 2009 from the grain that we grow in New York's Finger Lakes region. A whole grain is the entire seed of a plant. 1 teaspoon baking powder. We are committed to leading the growth of a sustainable grain economy. All products are certified organic and are available in 2 lb., 5 lb., and 25 lb. To this end, we do not bleach, chemically treat or enrich any of our flours, allowing the natural nutrients, fibers, oils and flavors to speak for themselves. Farmer Ground Flour will make its operation even more sustainable by utilizing a renewable energy source to run the planned larger mill. Farmer Ground Flour. Trumansburg, New York. Each retailer has a pricing policy that can be found on that retailer's page. Great River Milling. Fresh, Stoneground Flour from New York State Organic Grain. Farmer Ground Flour was conceived by millers Greg Mol and Neal Johnston and organic farmer Thor Oechsner. Use 2 fingers to drag & zoom. Farmer Ground Flour. The new site is adjacent to a creek with running water, which will be used to generate electricity for the mill. By Kristie Snyder, GreenStar Marketing Staff Wheat has been a staple food of human civilizations since before recorded history, eaten whole or ground into flour for baking an astonishing array of leavened and unleavened bread products. 1/2 teaspoon … Get reviews, hours, directions, coupons and more for Farmer Ground Flour at 240 Aiken Rd, Trumansburg, NY 14886. bags. Fresh stone ground flour from organic NYS grain. We began milling flour in 2009 from the grain that we grow in New York's Finger Lakes region. Whole grain flour is exactly that, we put the whole grain into our mill and what comes out; the flour, the bran, and the germ is what gets packaged. Fresh, Stoneground Flour from New York State Organic Grain Farmer Ground Flour is the shared project of millers Greg Russo and Neal Johnston, and organic farmer Thor Oechsner. Farmer Ground Flour was conceived by millers Greg Mol and Neal Johnston and organic farmer Thor Oechsner. Unlike conventional white flour, we retain the wheat germ, which is the nutritional heart … Search for other Food Products in Trumansburg on The Real Yellow Pages®. Farmer Ground Flour is the shared project of millers Greg Russo and Neal Johnston, and organic farmer Thor Oechsner. In 2009, he started a mill, Farmer Ground Flour. Buy Farmer Ground Flour Flour, Spelt (2 lb) online and have it delivered to your door in as fast as 1 hour. 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