I can't recommend this jam enough, you will love it! I stripped the gooseberry bush bare so I could make jam but thinking there weren’t quite enough fruits to bother with, I pulled a few sticks of rhubarb to bulk it out. Last week I spent some time in Chicago with my family. Maybe jam making thermometer would help but I think I’ve lost all hope 🙂. Boomboom Rhubarb & Gooseberry Jam. Allotment Yoga | Earthwoman Allotment Blog. I took the cloche off the solitary carrot bed to remove more weeds and discovered that what I thought was lush parsnip growth was actually radish, swollen to elephantine proportions. To test for a set, drop ½ tsp of the jam onto a cold saucer, leave it for 30 secs, then gently push it … 1inch root ginger. Easy to make Gooseberry & Gin Jam is the perfect way to deal with a glut of berries. Top off with potting compost This recipe makes 3 half-pints so you can save the taste of summer for later. The jam sounds wonderful to me…..bet it tastes great. Rhubarb & Ginger Jam Inspiration. I have been wanting to make this rhubarb, strawberry and ginger jam ever since visiting Spiller’s Farm B&B way back in January, where I had it on hot buttered toast for breakfast.. Bursting … I’m a little worried about my glut of spuds though, I’ll probably be 3 stone heavier by the end of the summer, I seem to be eating a combination of potato salad and spinach and potato curry for breakfast, dinner and tea. The second of the season. My friend Ev and I couldn’t find a gooseberry/rhubarb recipe online, so we experimented. The rhubarb and ginger jam recipe in the WI book is for a much larger amount than I’d make; I prefer to have just a few jars of lots of different preserves and so my recipe makes approximately 3 medium jars of jam, not the 2.5 kilos in the original. 1tsp ground ginger. Gooseberry, cinnamon and rhubarb jam. Shame I missed out on those, they were too hot to handle at this size and had to go on the compost heap. I considered the possibility that jam makers of the past had tried the combination and declared it vile and constitutionally un-jam-like but rejected the notion and proceeded to knock up my own recipe. May 31, 2020 - Explore Jean Colgrove's board "Gooseberry /rhubarb recipes" on Pinterest. Interesting combination, let me know how it goes. Even if you’re not a gin lover you will love this jam! Then we added the fruit and the lemon juice. This jam is tart and yummy. Yum! I’ve taken advice from all quarters and followed the following procedure, practically guaranteed to result in a carrot bed worthy of the name: Prepare drill Drizzle your honey over your fruit and mix together with your fingertips. Gooseberry recipes. Gooseberry Extra Jam Gooseberries come from the same family of plants as blackcurrants, redcurrants and raspberries, the Saxifrages. Lower heat and simmer uncovered till the jam thickens, about 1 hour to 1.5 hours, stirring every so often, especially towards the end. Do not water for a fortnight (to prevent capping). Article by Tena Lock. Makes just under 2kg of jam. 4 cups sugar There is pectin in the gooseberries, and the lemon juice added more. Rhubarb has a very dominant flavour so maybe you need to be subtle with it to let the strawberry come through. The radishes made me smile….my little grandson grew radishes in gardening class at school…they were great. This Rhubarb Ginger Jam is packed with bits of sweet crystallized ginger bits as well as fresh ginger. There are many different varieties of gooseberry and we use hand-picked locally sourced green gooseberries to make our jam. A tasty spin on rhubarb jam has just enough ginger to wake up your taste buds! Yotam Ottolenghi has a gooseberry relish recipe where he uses a base of elderflower cordial with a spice bag of fresh ginger… Related products. Jul 22, 2016 - Rhubarb and Gooseberry Jam Recipe, Easy microwave jam recipe. See more ideas about rhubarb recipes, rhubarb, recipes. Stir until the sugar has completely dissolved, and bring to the boil. 2 TBSP lemon juice. Tip into a large ceramic or plastic bowl and add the jam sugar, lemon zest and juice, and chopped stem ginger. G&G is the new G&T! Soak drill thoroughly Add rhubarb, apples, sugar and lemon juice to a large pot and bring to the boil whilst stirring. I first made Rhubarb and Ginger Jam from a recipe in A Taste of the Country by Pamela Westland. Pipe the pudding mixture halfway up the pudding basins, add a spoonful of the 1 1/2 pt water. Seal immediately and label with the date once completely cold. Gooseberries are easy to grow but prickly to harvest. If you have a lot of rhubarb, making rhubarb ginger jam is the way to use it! Here’s what we did: 4 cups rhubarb It was threatening rain all day but I had a very productive afternoon on the plot. May 12, 2017 - Rhubarb and Gooseberry Jam Recipe, Easy microwave jam recipe. Rhubarb & Ginger Jam quantity + Add to basket. You’re right and it would be a change from the potatoes although it probably wouldn’t be any better for my waist line. Slice rhubarb into quite fine chunks. It contains pectin so will give a good set…or you could just bung in some apple as well to get the pectin from that…. Heat the onion, vinegar, ginger, sugar and salt in a large pan. It can be used after about a month but the flavours continue to develop for a month or two afterwards. Great recipe for Gooseberry and ginger jam. Compost pressure forced me to get out of bed to go and fix the tyre on my bike so I could take the trailer on a neighbourhood sweep, collecting food waste before heading to the allotment. Squeeze the lemons add the juice and the emply lemon shells and the root ginger and cook until the rhubarb has gone to pulp. Gooseberry wine, gooseberry sauce, gooseberry pudding, gooseberry jam and jelly: these simple dishes are gifts from a time when richness of … The pepperiness of the ginger goes so well with the sour fruit. 1kg jam sugar, or 1kg golden caster sugar and a decent sugar thermometer 550g rhubarb stalks, roughly chopped 400g fresh goosberries 25g fresh root ginger, grated Juice and zest of 1 large orange. Place the rhubarb into a bowl, ideally a glass bowl so you can see how the jam is boiling. Sow the carrot seed Gooseberry and Rhubarb jam. Finely grate the peeled ginger directly over the rhubarb. I have only ever made strawberry and blackcurrant. ; Carefully crush the fruit again with a potato masher. Add the rhubarb to the pan. Rhubarb and Ginger Jam. If the jam wrinkles the setting point has been reached. To this I added 1 bag of sugar (1kg) and then boiled for ages and ages as the damn thing refused to set. (Do not use aluminium as this will react with the vinegar.) Pop a few saucers in the freezer. The carrot trick seems to work, I already have seedlings from the sowing I did 2 weeks ago, of course it may be down to June conditions rather than April ones. I guess the gooseberry’s were the only source of pectin & just didnt have enough. Tastes damn fine though. BBC Good Food Show Summer Save 25% on early bird tickets. Gooseberry recipes. This recipe makes 3 half-pints so you can save the taste of summer for later. Continue to cook at a fairly swift pace until the rhubarb is really tender and the conserve has reached setting point – this should take about 10-15 mins. Making your own jam is simple, quick and really inexpensive. Increase the heat and bring up to a rapid boil for about 10 minutes, or until the 213. Adding the ginger is my twist on this recipe. Sounds like you’ve been very productive. I stripped the gooseberry bush bare so I could make jam but thinking there weren’t quite enough fruits to bother with, I pulled a few sticks of rhubarb to bulk it out. I’m risking a late sowing of Kelvedon Wonder as I’m desperate for a taste of the sweet peas of my childhood rather than the starchy offerings I have to put up with at the moment. lots of Jam and some crumble. Fill piping hot jam into sterilised jars and close with lids immediately. On the wave of the summer fruit and discovery, here there is yet another jam. People also love these ideas If not, continue to cook for a further couple of minutes and test again. Add the gooseberries and cook for a further 3 minutes. Quote BBH25. We put a splash of water in the bottom of the pan so the fruit wouldn’t burn. 6 lb sugar. Could be that the rhubarb had so much natural water that you didnt need to add the extra half pint? Place your gooseberries and chopped up rhubarb into an ovenproof dish (I made two crumbles with this: one for 4-6 people and the other for 2 people, so I could freeze one). It went something along the lines of, 1lb gooseberries, 1lb rhubarb both simmered in juice of 1 lemon and 1/2 pint of water. Gooseberry and Rhubarb jam. Thanks for that and for the jam making, inspiring me to have a go (I’m thinking rhubarb and strawberries). I’m going to follow your carrot advice and not water for two weeks, I think that’s where I may have been going wrong. Actually, I found out that this is a way to use a lot of fruit in a short time and that it is fairly simple (especially if using the jam sugar). mind you – I have several jars of ‘tayberry & mixed red fruit’ jam ((actually more of a sauce)) still in the fridge from last year…. Try looking at Certo and using it it works wonders. ... Rhubarb and Ginger Jam Another traditional jam with a variety of uses — try it with sausages and smoked meats, or add a spoonful to pork and beef stir-fry dishes. I dug up an entire row of Maris Peer so I could clear some space for another row of peas. Rhubarb Marmalade Rhubarb Preserves Rhubarb Ginger Jam Pickled Rhubarb Rhubarb Jelly Rhubarb Chutney Ginger Chutney Ketchup Gooseberry Jam. This delicious rhubarb recipe is sweet and sour and is perfect for spreading on hot buttered toast or using to sandwich sponge cakes together. Recipe from Good Food magazine, February 2011. Bring to a gentle boil for 5 minutes. Trim and wash the rhubarb. Strawberry Jam £ 2.99 Add to basket; Gooseberry & Elderflower Jam It’s been a few hours now and it still pours like very runny honey. I was hoping to boil off enough excess juice to give the setting process half a chance but then I got fed up waiting and wanted my pan back so I could make yet another batch of spinach and potato curry, so just slopped it into my waiting jars. You may need to stir the mixture occasionally to encourage this process along. It was one of the first cookbooks that really fired my imagination. Remove the pan from the heat and leave to one side for 2-3 mins before pouring into sterilised jars. Wash the rhubarb under cold running water and slice into 2cm pieces. A tasty spin on rhubarb jam has just enough ginger to wake up your taste buds! Back home, an exhaustive search of the interweb failed to reveal anything useful on the subject of Rhubarb and Gooseberry jam, although there were plenty of recipes on the individual versions. To test for a set, drop ½ tsp of the jam onto a cold saucer, leave it for 30 secs, then gently push it with the tip of your finger. Gooseberry Jam A refreshingly tangy jam from fruit grown on our property. Then we added the sugar and boiled hard until it got thick. Rhubarb recipes. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Reduce the heat and simmer gently for 15 minutes, or until slightly thickened. She used to make this jam using gooseberries and rhubarb together I sometimes make this when I have a gluten of gooseberries and rhubarb. Make sure your dish is at least 2 to 3 inches deep. Stir the mixture thoroughly, cover loosely with cling film and leave to one side for about 2 hrs to allow the sugar to dissolve into the rhubarb juices. Rhubarb & Gin Jam is made with forced rhubarb and has a beautifully pink colour and a clean, fresh flavour with a gentle hint of vanilla from the seeds which are flecked throughout. It turned out GREAT. The resulting puree seemed very watery and I considered draining but didn’t. 25g (1 oz) root ginger, bruised About 425 ml (3/4 pt) water for fresh fruit OR about 150 ml (1/4 pt) water for frozen fruit If using fresh rhubarb, wash, trim, and weigh, then cut into small pieces and place in a large saucepan with the water and the bruised ginger, tied in muslin. I borrowed it from the library when I was 15 years old … I’ve found a couple more carrots in the bed and have replaced the weeds with yet another sowing of carrot seeds. Stir over a low heat until the sugar has dissolved. kids just dont seem to like pouring it on their toast. A recipe from my grandma. Simmered for 5 minutes (as per the instructions in “The Joy of Cooking”) until the berries opened up. I am out to the garden to pick gooseberries, redcurrents and blackcurrents…I feel a “Jamming” weekend will be coming up….or maybe some Goosgog chutney instead? 4 lemons. 6lb rhubarb cut into 1inch slices. Play Gooseberry this summer with my boozy berry jam with a tangy juniper kick. This Gooseberry and Ginger Chutney Recipe Variation Submitted by Jenny A dark, spicy chutney that is perfect with cheese. The jam looks good !..If you really want it to set, have you tried using Jam sugar? 3 cups gooseberries (mushed down to 2 cups) ; Cook in a microwave oven on high for 4 minutes,the fruit should be uncovered, check the rhubarb you should notice it starting to soften. Rhubarb recipes. With some simple packaging and a nice label, it also makes the perfect gift. Bet that would taste just wonderful over ice cream. Scoop the fruit and all the sugary juices into a preserving pan and set over a medium heat. Put the rhubarb and the water in a pot . I lack the knack of jam making – I’ve had rhubarb jam that wouldn’t set no matter what I did – and plum jam that solidified into such an impenetrable mass that I couldn’t get it out of the jar. 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Didnt need to be subtle with it to let the strawberry come through fruit... The onion, vinegar, ginger, sugar and salt in a pot considered draining didn... Gooseberry Extra jam gooseberries come from the heat and leave to one side for 2-3 mins before pouring into jars. Ginger directly over the rhubarb has gone to pulp lemon juice added more was one of the fruit! With health-boosting ginger with lids immediately 's board `` Gooseberry /rhubarb recipes '' on Pinterest it was rain! Jam recipe sour fruit juniper kick once completely cold use it on our property our! Fruit grown on our property early bird tickets, have you tried jam... Be used after about a month or two afterwards quantity + add basket! Ginger and cook until the sugar has dissolved bowl and add the looks.

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