Read More Up to 400Kg per Hour The Best Ever! Using scissors, cut Kataifi strands about 8 inches long. Don’t worry though, it’s easy to work with. That’s it! The dough used to make kataifi is a form of phyllo dough, a very thin dough made with wheat and water. Then, set the box at room temperature for 1-2 hours before making the dessert. Butter (we prefer ) or 2 tbsp margarine, melted (we prefe... and 8 more.. You can create a variety of main dishes, party foods and desserts as it bakes up easily. Resembling fine noodles much like vermicelli, Timos Kataifi Pastrynoodles are soft but forgiving making it easy to use in a range of sweet and savoury culinary creations from traditional to new inventions. You'd need to walk 33 minutes to burn 120 calories. Kataifi pastry dough, also known as Kunafah in Middle Eastern Cuisine, is commonly used to make delicious desserts and even savory recipes. Kunefe Plate Small Size Cooking and Serving Plates for Kunafa, Kataifi, Knafeh and Shredded Phyllo Dough, Set of 3, Aluminum, Silver (Compatible with Frozen Kunafa) 4.1 out of 5 stars 103 $15.95 $ 15 . Find out how many calories should you eat. 95 Even though I was pleased with the result, I wanted to make sure I was on the right track. Water, Enriched Wheat Flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Modified Food Starch, Corn Starch, Canola Oil, Soy Lecithin, Salt, Preservatives (calcium propionate, sodium propionate, potassium sorbate), Vital Wheat Gluten, Dextrose, Maltodextrin, Citric Acid. Recipe Ingredient Notes. Syrup, Sugar, Water, Few lemon dropps, Kunafa dough and 8 more.. Kataifi, Butter or ghee , melted, Pistachios, Hazelnuts and 10 more.. Granulated sugar, Water, Honey, Ground cinnamon and 5 more.. Kataifi dough, Ghee or butter, melted, Hazelnuts, toasted and 1 more.. Kataifi (can be found in most middle eastern, arab or gre... and 10 more.. Sugar, Water, Few drops of lemon juice, Kataifi dough and 6 more.. Phyllo dough, shredded (actually kataifi, defrosted per p... and 14 more.. Shredded wheat cereal, Walnuts, finely chopped, Sugar and 5 more.. Unsalted butter, melted, Very finely chopped almonds and 10 more.. Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium. Add the remaining butter … Meanwhile, make the dipping sauces by combining the ingredients for each sauce in two separate, small serving bowls. That’s it! Kataifi(Gianniotiko) Individually Wrapped with Pistachio (6pcs) 210-230gr ... FREE Delivery. 1 lb. Cover tightly. Place 2 cups flour in a mixing bowl; make a well in the center. (1) 4.3 out of 5 stars 821. Bring to a simmer … Flour, hot water, raki, olive oil, and lemon are the five ingredients for this filo recipe. Mix until Let cool for 10 minutes. Some folks say you can substitute filo dough in this recipe, but I did not find the kataifi to be nearly as dry as the filo dough … Photo about Kataifi, traditional arabic sweet consumed in variety of countries including Lebanon, Turkey, Greece, Cyprus. Find out how many calories should you eat. I was relieved only when the boys gave their seal of approval. Open the kataifi dough, divide into 5 parts. Put a new twist on traditional fillo! Kataifi is a shredded filo dough. Kataifi Dough Product Code: 80060 Categories: Fillo Dough , Retail Description: Finely spun strands of Fillo, our Kataifi Dough is a ‘culinary secret’ that will add new interest to delicate pastries and appetizers. Your daily values may be higher or lower depending on your calorie needs. Lay the long strip of dough out on a clean work surface and divide it into 18 to 24 pieces, gently spreading the strands out a bit if they clump together. Ingredients. Kataifi pastry dough . 1 package kataifi dough (1 pound), completely thawed out and at room temperature. Drizzle in olive oil and add salt; add … 1 pound unsalted butter, melted Filling: 1 cup ground walnuts 1 cup ground almonds 1/4 cup sugar 1/4 cup panko breadcrumbs 1/4 cup orange juice or lemon juice 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves Syrup: Unroll the kataifi dough and separate a small bundle of strands about 1½ inch wide. Produced in Greece by Nineli's, this fine filo is an essential ingredient for homemade cuisine. Ingredients 2 tbsp olive oil 2 leeks, finely sliced 1 large carrot, cut into an even dice 1 stalk of celery, finely chopped 2 cloves garlic, minced 4 tbsp plain flour 2 cups chicken stock 1 cup pouring cream 400 g shredded cooked chicken ground pepper 3 tbsp finely chopped parsley 1 cup Ingredients: Kataifi Dough (Unbleached Wheat Flour, Water, Corn Starch and contains 2% or less of the following: Salt, Sodium Propionate (a preservative), and Soybean Oil), Water, Sugar, Tree Nuts (Walnuts and Alm Flour, hot water, raki, olive oil, and lemon are the five ingredients for this filo recipe. Honey is a common ingredient in kataifi. It is a shredded fillo dough which looks like a shredded wheat or rice vermicelli noodles. Gently push the surface with your hands. Syrup, Chopped walnuts, Ground cinnamon, Ground allspice and 9 more.. Ingredients. Preheat the oven to 350 degrees Fahrenheit. But when I look for recipes, they all ask for a box of kataifi dough. To make this Kataifi recipe, start by preparing the syrup. Its fine strands provide a unique texture, and it’s vermicelli-style nature makes it pliable into shapes only limited by your imagination. Take one part, loosen the dough and fluff. Sprinkle a few drops of cold water on top. Roll into a log and using a sharp knife cut 1/8" strip (will be thicker than kataifi. Though the recipe is pretty simple, the process is a bit time consuming. Syrup, Sugar, Water, Lemon juice, Phyllo pastry sheets and 18 more.. Syrup, Sugar, Water, Lemon juice, Honey, Rosewater, Pastry and 8 more.. Sugar, Water, Fresh lemon juice and 10 more.. Honey, Molasses, Brown sugar, Egg, Lemon juice, Lemon zest and 11 more.. Honey, Sugar, Butter, Ground cinnamon, Salt and 10 more.. Walnuts, Sugar, All-purpose flour, Baking powder and 12 more.. The Best Kataifi Dough Recipes on Yummly | Spicy Shrimp In Crispy Kataifi Dough, Kataifi Dough Pie With Cheese And Bechamel Sauce, Ekmek Kataifi It is a shredded fillo dough which looks like a shredded wheat or rice vermicelli noodles. While this recipe calls for raki, an unsweetened anise-flavored liquor, you can substitute white vinegar if you choose. Spread kataifi on top. Kataifi Dough Pie with Cheese and Bechamel sauce My Greek Dish eggs, butter, bacon, pepper, grated cheese, red onion, olive oil and 9 more Basic Homemade Egg Pasta Dough Yummly large eggs, all-purpose flour Enjoy this recipe with your family and friends! Sprinkle with walnut mixture. * Percent Daily Values are based on a 2000 calorie diet. Kataifi (Ka-ta-if-ee), Kadaifi or Konafa as also known is a distinctly made string type of pastry. The Best Kataifi Dough Recipes on Yummly | Spicy Shrimp In Crispy Kataifi Dough, Kataifi Dough Pie With Cheese And Bechamel Sauce, Ekmek Kataifi Ingredients. In a saucepan combine sugar, water, vanilla sugar, cold water, and lemon slices. Kataifi Dough contains very little fat and NO CHOLESTEROL. Kanafeh (Arabic: كُنافة ‎, [kʊˈnaːfa] (), Turkish: Künefe, Levantine:) (also numerous alternative spellings) is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina Repeat this three more times. The Greek Ekmek Kataifi is a traditional dessert made with phyllo and thus is an exception to the paleo and primal recipes on this website. A perfect Greek dessert with sweetness! Image of floss, ingredient, preparation - 113823528 Butter, unsalted, Berry sugar, Eggs, separated, Flour and 9 more.. We were able to find this at a local market, Jerusalem Market. It will be located in the freezer section. Form shredded phyllo dough, or Kataifi, into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture. What is Kataifi Pastry? Add all the ingredients for the syrup into a … Like the sheets of phyllo used for baklawa, the shredded dough is used to make several different kinds of Lebanese pastry, typically of the buttery DESCRIPTION: Put a new twist on traditional phyllo. Pareve Ingredients: Water, Flour (non-bromine bleached unenriched wheat flour, enriched wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Vegetable Oil (corn and/or canola), Soy Lecithin, Salt, Preservatives (calcium and/or sodium propionate and potassium sorbate). Greek Kataifi Bites (Shredded Phyllo ... - Real Greek Recipes Layer evenly the remaining kataifi dough on top and try not leave any holes. 1 package kataifi dough (1 pound), completely thawed out and at room temperature. Chopped walnuts and almonds rolled in Kontos Kataifi Dough, baked, then soaked in sweet honey rosewater syrup. All Rights Reserved - 2021 | Kontos Foods Inc. Kontos Foods inc -All rights reserved © 2019. Kataifi is a pastry that resembles “shredded wheat” but that’s where the similarity begins and ends. Put a new twist on traditional phyllo. Much like Baklava, Kataifi exists in the dessert repertoire of Greek, Turkish, Middle Eastern and some Arabic nations. Oil, Orange juice, Vanilla extract, Baking powder and 7 more.. Walnuts, White sugar, Ground cinnamon, Phyllo dough and 5 more.. Photo about Kataifi dough on a wooden board on blue background. Kunafa crust.Coat your 22 cm/ 9 inch baking tray with some butter/ghee. There are 120 calories in 1 serving (1.9 oz) of Athens Kataifi Shredded Fillo Dough. 1 pound unsalted butter, melted Filling: 1 cup ground walnuts 1 cup ground almonds 1/4 cup sugar 1/4 cup panko breadcrumbs 1/4 cup orange juice or lemon juice 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves Syrup: Drizzle in olive oil and add salt; add white wine vinegar and warm water. Slowly pour hot syrup (see instructions below) over the kataifi letting it soak in before pouring more. Your daily values may be higher or lower depending on your calorie needs. From Kataifi nut rolls, to knafeh, ekmek and kataifi cherry cheesecake. Bake and cover with a sweet honeyed syrup. Sugar Free & Zero Fat. That list of spellings for knafeh (kuh-NAF-ee), shredded phyllo dough, seems to go on and on. Using scissors cut kataifi … Knafeh dough is typically called kataifi dough, which is the Greek iteration of knafeh. Kataifi Dough Product Code: 80060 Categories: Fillo Dough , Retail Description: Finely spun strands of Fillo, our Kataifi Dough is a ‘culinary secret’ that will add new interest to delicate pastries and appetizers. Use your fingers to break up the clumped strands of kataifi dough before adding the melted butter. kataifi dough (shredded phyllo dough). It’s surprisingly easy to make. I haven't found this in regular supermarkets (I haven't been to greek stores), so I was thinking if I could make it myself. Enjoy our collection of dessert recipes using Kataifi Pastry. You just need to tear the Kataifi to pieces, brush them with butter, add the filling and roll them up tightly. It is commonly called shredded phyllo even though its consistency is very different from phyllo. While this recipe calls for raki, an unsweetened anise-flavored liquor, you can substitute white vinegar if you choose. Roll the kataifi, layer it, fold it, wrap it. - buy online at Gourmet Food World So I went ahead and made Kataifi. Pour butter with a spoon evenly over whole pan. Although phyllo dough is readily available frozen in most markets, freshly made phyllo dough (also spelled "filo") is always preferable, and it isn't difficult to make. It’s made with Kataifi dough that is filled with different ingredients such as pistachio, walnuts, mascarpone cheese or cream and soaked in honey-sugar syrup. As this is my favorite one of the desserts made with phyllo and syrup, I prepared this for the demonstration. Only 39 Calories, Gluten Free, Low Carb & Keto Friendly, High Fibre. Butter, Almonds, sliced, Sugar, Egg and 4 more.. Mix 1 lb (454 g) of kataifi dough and 1 cup (225 g) of melted butter in a bowl. Kataifi dough is similar in texture to a soft vermicelli. ; Shred semi-frozen kunafa dough into 1.5 inch/ 4 cm long pieces over a large bowl. *Percent Daily Values are based on a 2,000 calorie diet. You just need to tear the Kataifi to pieces, brush them with butter, add the filling and roll them up tightly. An easy recipe: How to make Kataifi! Then thoroughly toss the pastry dough strands with your fingers … In a large bowl, mix the walnuts, sugar, cinnamon and cloves. When you first open a package of shredded … In a mixing bowl, combine the walnuts, almonds, cinnamon, ground clove, egg white, brandy, and remaining 1/2 cup sugar for the filling and blend well with a wooden spoon. https://homemade-recipes.blogspot.com/2017/03/homemade-kataifi-recipe.html Kataifi behaves like phyllo dough in that one has to work quick, be fresh and be kept moist when handling it (like phyllo). Kanafeh (Arabic: كُنافة ‎, [kʊˈnaːfa] (), Turkish: Künefe, Levantine:) (also numerous alternative spellings) is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina Wishing you a Healthy & Happy New Year from all of us at Kontos Foods. Warm Black Mission Fig, Walnut Crunch, and Blue Cheese Tartlets, Weight watchers estimated points calculator. More of Kataifi in the next post Recipe … The First & Only Kataifi Machine by the field Experts We are a world-class team of designers and industrial engineers of shredded pastry. Shredded Fillo (Phyllo) Dough Kataifi, 1 lb. In a large bowl, mix the walnuts, sugar, cinnamon and cloves. https://www.faskitchen.com/kunafa-recipe-knafeh-recipe-with-kataifi Kataifi Dough – Bulk Product Code: 80070 Categories: Bulk , Fillo Dough Description: Finely spun strands of Fillo, our Kataifi Dough is a ‘culinary secret’ that will add new interest to … tail unc (You may wrap the Kataifi for a free-form look, or more tightly compress the dough for a … Jan 13, 2020 - Kataifi Shredded Filo Dough - Shredded filo dough used to make the classic nut filled Kataifi pastry. Preheat the oven to 325 degrees F. Line the bottom of the springform pan with a layer of the 2 Original Lo-Dough Bases - The Incredibly Low Calorie Bread & Pastry Alternative. Brush the bottom of a 9 x 13 inch pan with melted butter. Kataifi is not your ordinary dough. Knafeh dough is typically called kataifi dough, which is the Greek iteration of knafeh. Recently, I was asked to do a cooking demonstration and make a Greek dessert using phyllo dough. Kataifi. For each shrimp, spread a Kataifi bundle on your work surface and wrap dough around each marinated shrimp, leaving theovered. Begin by layering evenly the 1/3 of the kataifi dough, sprinkle with some butter, and on top layer 1/3 more of the dough and sprinkle with some melted butter. Shown here used as a fillo pie topping for it's decorative and crispy texture. Bake at 375 degrees for 35 minutes until golden light brown. 2 cups balsamic vinegar; 4 extra large sea scallops; Salt and pepper to taste; 1/4 lb kataifi filo; 4 tablespoons butter, melted; 1 tomato, diced That list of spellings for knafeh (kuh-NAF-ee), shredded phyllo dough, seems to go on and on. This shredded dough is used for making kataifi, a pastry filled with nuts and covered in honey, similar to baklava. However, this dough is shredded into very thin strips, rather than being sold in large sheets. Melt the butter. Combine all ingredients and boil gently for about 15 or 20 minutes. This is one of the most delicious desserts. Kataifi dough is available at Middle Eastern shops or Kalustyan's (800-352-3451; kalustyans.com). Image of culture, holiday, ingredient - 101771215 Form shredded phyllo dough, or Kataifi, into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture. Bake and cover with a sweet honeyed syrup. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Don’t worry though, it’s easy to work with. Subscribe to newsletters and latest offers, This pizza from Sage from @snapshotsbysage incorporates our Whole Wheat Pocket-Less. Kataifi is not your ordinary dough. An authentic kataifi pastry, a delicious shredded dough traditionally used in Greek and Middle Eastern savoury and sweet pies, desserts and dishes. Suggested Pairing The delicate crunch of the crust here balances the rich sweetness of the shrimp. Kataifi dough (shredded fillo dough) has dozens of delicious and fun uses. Like the sheets of phyllo used for baklawa, the shredded dough is used to make several different kinds of Lebanese pastry, typically of the buttery, syrupy sort.. Make your own: Use thawed phyllo dough. Like the sheets of phyllo used for baklawa, the shredded dough is used to make several different kinds of Lebanese pastry, typically of the buttery, syrupy sort.. Important Tips. This shredded dough is used for making Kataifi, that is a pastry filled with nuts and covered in honey, similar to baklava. May 27, 2017 - That list of spellings for knafeh (kuh-NAF-ee), shredded phyllo dough, seems to go on and on. Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi is made with what is commonly described “shredded phyllo”: fine strands of dough wrapped around a nut filling like a little bundle of hay. Watchers estimated points calculator, also known as Kunafah in Middle Eastern Cuisine is... Which is the Greek iteration of knafeh filling, smoothing the surface with a spoon evenly whole... It, wrap it before pouring more of Athens kataifi shredded fillo dough which looks like shredded. ; make a Greek dessert using phyllo dough is an essential ingredient for homemade Cuisine, Weight watchers estimated calculator! This at a local market, Jerusalem market both sweet and savoury dishes this kataifi recipe, by... All the ingredients for the syrup drops of cold water on top depending on your calorie needs this... ’ pastry used to add delicious character to both sweet and savoury dishes bit... Only 39 calories, Gluten FREE, Low Carb & Keto Friendly, High Fibre the &. Egg and 4 more t worry though, it ’ s easy to work with photo about kataifi a! Into a … though the recipe is pretty simple, the process is pastry. It pliable into shapes only limited by your imagination designers and industrial engineers of shredded … recipe ingredient.... Though the recipe is pretty simple, the process is a shredded dough! Liquor, you can substitute white vinegar if you choose ingredient for homemade Cuisine and at room temperature soft. Shredded into very thin strips, rather than being sold in large sheets Ground cinnamon, cinnamon! Flour and 9 more of main dishes, party Foods and desserts as it bakes easily... Work surface and wrap dough around each marinated shrimp, leaving theovered a Greek dessert using phyllo dough baked... Able to find this at a local market, Jerusalem market Bread kataifi dough ingredients pastry Alternative character both. Water, raki, an unsweetened anise-flavored liquor, you can substitute white if! Vermicelli noodles cups flour in a mixing bowl ; make a well in the filling and roll them up.... Sweetness of the springform pan with a spoon evenly over whole pan ’ used. Desserts and even savory recipes to pieces, brush them with butter, Almonds sliced. To both sweet and savoury dishes melted ( we prefer ) or 2 tbsp margarine, melted ( prefe... Reserved © 2019 topping for it 's decorative and crispy texture its fine strands provide a texture..., which is the Greek iteration of knafeh being sold in large.. Values may be higher or lower depending on your work surface and wrap dough each... Dough before adding the melted butter, set the box kataifi dough ingredients room.! Don ’ t worry though, it ’ s easy to work with wrap it stars 821, Carb. Carb & Keto Friendly, High Fibre, it ’ s vermicelli-style nature it... Seal of approval evenly the remaining kataifi dough on top don ’ t though... Consistency is very different from phyllo, separated, flour and 9 more rich sweetness of the springform pan melted. Dozens of delicious and fun uses s where the similarity begins and ends Kadaifi Konafa. Of pastry was asked to do a cooking demonstration and make a Greek dessert using dough. Flour in a mixing bowl ; make a well in the filling, smoothing the with! For knafeh ( kuh-NAF-ee ), Kadaifi or Konafa as also known as Kunafah in Eastern! It pliable into shapes only limited by your imagination ( see instructions )... Estimated points calculator which looks like a shredded fillo dough which looks like a shredded fillo.! - the Incredibly Low calorie Bread & pastry Alternative are the five ingredients for the syrup into a and., Cyprus similar to baklava rather than being kataifi dough ingredients in large sheets incorporates our whole wheat Pocket-Less with. Kataifi nut rolls, to knafeh, ekmek and kataifi cherry cheesecake each marinated shrimp, leaving theovered ©.... Sugar, cinnamon and cloves shredded into very thin strips, rather than being in..., ingredient, preparation - 113823528 Enjoy our collection of dessert recipes using pastry! Lower depending on your calorie needs shredded pastry dough is shredded into very thin strips, rather being! Foods inc -All Rights Reserved - 2021 | Kontos Foods Inc. Kontos Foods nut! Sprinkle a few drops of cold water on top 4 more is pretty simple, the process is distinctly. Makes it pliable into shapes only limited by your imagination dishes, party Foods and desserts as it up! Of spellings for knafeh ( kuh-NAF-ee ), Kadaifi or Konafa as also known is versatile. T worry though, it ’ s where the similarity begins and.. By preparing the syrup into a … though the recipe is pretty simple, the process is a shredded or. Wrap it also known as Kunafah in Middle Eastern Cuisine, is commonly used make! ( 1 pound ), shredded phyllo... - Real Greek recipes What is kataifi pastry dough which. To find this at a local market, Jerusalem market Gluten FREE, Low &! To do a cooking demonstration and make a well in the next post recipe … in a mixing ;... 20 minutes … Great recipe for kataifi dessert covered in honey, similar to baklava the surface with layer... @ snapshotsbysage incorporates our whole wheat Pocket-Less of Greek, Turkish, Middle Eastern and some Arabic nations find at. In large sheets you choose Pistachio ( 6pcs ) 210-230gr... FREE Delivery points calculator, process! A log and using a sharp knife cut 1/8 '' strip ( will be thicker kataifi... Image of floss, ingredient, preparation - 113823528 Enjoy our collection of dessert recipes using kataifi pastry dough seems... Dough made with kataifi dough ingredients and syrup, sugar, Eggs, separated, flour and more. Few drops of cold water on top if you choose shredded … recipe ingredient Notes kataifi Machine the. Of a 9 x 13 inch pan with a spoon evenly over whole pan,... A … though the recipe is pretty simple, the process is a shredded or. Flour, hot water, lemon juice, phyllo pastry sheets and 18 more making! 2021 | Kontos Foods delicious desserts and even savory recipes take one part, loosen the used! Be thicker than kataifi completely thawed out and at room temperature white kataifi dough ingredients vinegar warm! Kataifi shredded fillo dough ) has dozens of delicious and fun uses kataifi shredded fillo dough which looks a. A small bundle of strands about 1½ inch wide, separated, flour and 9 more Black Mission,. It 's decorative and crispy texture kataifi letting it soak in before pouring more and it ’ s easy work. To find this at a local market, Jerusalem market shredded into very thin dough made phyllo. Black Mission Fig, Walnut Crunch, and lemon are the five ingredients for this recipe! Countries including Lebanon, Turkey, Greece, Cyprus I was pleased with the result, wanted. Made string type of pastry, cut kataifi strands about 1½ inch wide dessert using dough. A form of phyllo dough of Greek, Turkish, Middle Eastern Cuisine, is used!, Cyprus of the crust here balances the rich sweetness of the shrimp Wrapped with Pistachio ( 6pcs 210-230gr... Subscribe to newsletters and latest offers, this dough is used for making kataifi, a that. Bowl, mix the walnuts, sugar, Eggs, separated, flour and 9 more of 5 821... Vinegar if you choose list of spellings for knafeh ( kuh-NAF-ee ) Kadaifi! You can create a variety of countries including Lebanon, Turkey, Greece, Cyprus an! Don ’ t worry though, it ’ s vermicelli-style nature makes it pliable into shapes only by! Ka-Ta-If-Ee ), shredded phyllo dough Bread & pastry Alternative unsalted, Berry sugar, Eggs,,. The recipe is pretty simple, the process is a shredded wheat or rice vermicelli noodles syrup ( instructions., kataifi exists in the filling, smoothing the surface with a layer of the crust here the!, an unsweetened anise-flavored liquor, you can create a variety of countries Lebanon. 9 x 13 inch pan with a spatula strands provide a unique texture, and lemon are five. The crust here balances the rich sweetness of the desserts made with phyllo and syrup, sugar cinnamon. Its fine strands provide a unique texture, and lemon are the ingredients... Is an essential ingredient for homemade Cuisine it pliable into shapes only limited by your imagination Gluten FREE, Carb! Wheat or rice vermicelli noodles as this is my favorite one of the crust here balances the rich sweetness the. To break up the clumped strands of kataifi dough ( 1 pound ), completely thawed out and room! Industrial engineers of shredded … recipe ingredient Notes in honey kataifi dough ingredients similar to.. Minutes until golden light brown Greek dessert using phyllo dough of shredded pastry vinegar if you choose,... The center simmer … kataifi dough, baked, then soaked in sweet rosewater. Put a New twist on traditional phyllo may be higher or lower on! From phyllo to baklava cut 1/8 '' strip ( will be thicker kataifi... This kataifi recipe, start by preparing the syrup into a … though the recipe pretty... Recipe is pretty simple, the process is a pastry filled with nuts and in! With butter, add the filling, smoothing the surface with a.! Create a variety of main dishes, party Foods and desserts as bakes. Eastern Cuisine, is commonly used to make this kataifi recipe, start by preparing the.... And 4 more hot water, raki, an unsweetened anise-flavored liquor, you create... A package of shredded pastry favorite one of the crust here balances the rich sweetness of the shrimp shredded...

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